Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide−gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan−gelatin, chitosan−gelatin a...

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Bibliographic Details
Main Authors:	Svetlana R. Derkach, Yuliya A. Kuchina, Daria S. Kolotova, Nikolay G. Voron’ko
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Series:	Polymers
Subjects:	gelatin polysaccharide chitosan κ-carrageenan sodium alginate polyelectrolyte complexes gelatin secondary structure rheological properties
Online Access:	https://www.mdpi.com/2073-4360/12/2/266

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