Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure

General features of rheological properties and structural peculiarities of polyelectrolyte polysaccharide−gelatin complexes were discussed in this paper. Experimental results were obtained for typical complexes, such as κ-carrageenan−gelatin, chitosan−gelatin a...

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Bibliographic Details
Main Authors: Svetlana R. Derkach, Yuliya A. Kuchina, Daria S. Kolotova, Nikolay G. Voron’ko
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Polymers
Subjects:
gelatin
polysaccharide
chitosan
κ-carrageenan
sodium alginate
polyelectrolyte complexes
gelatin secondary structure
rheological properties
Online Access:https://www.mdpi.com/2073-4360/12/2/266

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https://www.mdpi.com/2073-4360/12/2/266

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