Some parameters of meat and bone chemical content of broilers fed diets containing Lactobacillus species based on dried yogurt
The effect of dried yogurt (Kashik) based on Lactobacillus plantarum and Lactobacillus acidophilus on broiler meat crude protein and fat content and tibial bone mineral composition was studied. The birds were fed diets including probiotics only during the first 21 days of age. The trial groups T1, T...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2010-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/58/2/0013/ |