Exploration and conservation of bacterial genetic resources as bacteriocin producing inhibitory microorganisms to pathogen bacteria in livestock
Exploration and conservation of microorganisms producing bacteriocin was done as the primary study towards the collection of potential bacteria and its application in improving livestock health condition and inhibit food borne pathogens. Diferent kinds of samples such as beef cattle rectal swab, rum...
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2013-06-01
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| Series: | Jurnal Ilmu Ternak dan Veteriner |
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| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/310/310 |