APPLICATION OF DATA MINING TECHNIQUES TO FIND RELATIONSHIPS BETWEEN THE DISHES OFFERED BY A RESTAURANT FOR THE ELABORATION OF COMBOS BASED ON THE PREFERENCES OF THE DINERS

Currently, blended food has been a common menu item in fast food restau-rants. The sales of the fast-food industry grow thanks to several sales strate-gies, including the “combos”, so, specialty, regional, family and buffet restaurants are even joining combos’ promotions. This research paper present...

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Bibliographic Details
Main Authors: Rosa Maria VAZQUEZ, Edmundo BONILLA, Eduardo SANCHEZ, Oscar ATRIANO, Cinthya BERRUECOS
Format: Article
Language:English
Published: Polish Association for Knowledge Promotion 2019-06-01
Series:Applied Computer Science
Subjects:
Online Access:http://ptpw.org.pl/sobaszek/acs15_2/07.pdf