The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities
The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet. Inadvertent gluten ingestion, fermentable carbohydrates, cross-contamination, and social...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-07-01
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| Series: | Diseases |
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| Online Access: | http://www.mdpi.com/2079-9721/3/3/136 |