Ionically Bound Peroxidase from Peach Fruit
Soluble, ionically bound peroxidase (POD) and polyphenoloxidase (PPO) were extracted from the pulp of peach fruit during ripening at 20°C. Ionically bound form was purified 6.1-fold by DEAE-cellulose and Sephadex G-100 chromatography. The purified enzyme showed only one peak of activity on Sephadex...
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Format: | Article |
Language: | English |
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Instituto de Tecnologia do Paraná (Tecpar)
2002-03-01
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Series: | Brazilian Archives of Biology and Technology |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000100002 |