Ionically Bound Peroxidase from Peach Fruit

Soluble, ionically bound peroxidase (POD) and polyphenoloxidase (PPO) were extracted from the pulp of peach fruit during ripening at 20°C. Ionically bound form was purified 6.1-fold by DEAE-cellulose and Sephadex G-100 chromatography. The purified enzyme showed only one peak of activity on Sephadex...

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Bibliographic Details
Main Author: Valdir Augusto Neves
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2002-03-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000100002