Chemical composition and antibacterial properties of Peganum harmala L.

<strong>Objective: </strong>The present study was conducted to investigate antibacterial properties of fruit and flower of <em>Peganum harmala</em>.<br /> <strong>Material and Methods: </strong>Column chromatography, followed by preparative thin layer chroma...

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Bibliographic Details
Main Authors: Milad Iranshahy, Sedigheh Fazli Bazaz, Giti Haririzadeh, Bibi Zahra Abootorabi, Ali Mohammad Mohamadi, Zahra khashyarmanesh
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2019-10-01
Series:Avicenna Journal of Phytomedicine
Subjects:
Online Access:http://ajp.mums.ac.ir/article_13382_5a95427b2e7bd8cd65894f63255782d0.pdf