Chemical composition and antibacterial properties of Peganum harmala L.
<strong>Objective: </strong>The present study was conducted to investigate antibacterial properties of fruit and flower of <em>Peganum harmala</em>.<br /> <strong>Material and Methods: </strong>Column chromatography, followed by preparative thin layer chroma...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Mashhad University of Medical Sciences
2019-10-01
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Series: | Avicenna Journal of Phytomedicine |
Subjects: | |
Online Access: | http://ajp.mums.ac.ir/article_13382_5a95427b2e7bd8cd65894f63255782d0.pdf |