Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content

Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. Official red clover variety trials are conducted by Natural Resources Institute Finland (Luke) to determine the value of field crop varieties. The trials used for the current analysis were conducted...

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Bibliographic Details
Main Authors: Eeva Arja Mustonen, Mikko Tuori, Päivi Kurki, Mika Isolahti, Juhani Taponen, Aila Vanhatalo
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2018-06-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/69781

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