Variety, time of harvest and conditions during growing season have impact on red clover isoflavone content
Red clover (Trifolium pratense L.) is the predominant legume used in northern European agriculture. Official red clover variety trials are conducted by Natural Resources Institute Finland (Luke) to determine the value of field crop varieties. The trials used for the current analysis were conducted...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2018-06-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/69781 |