Towards edible ionic liquids - cholinium taurate

Towards edible ionic liquids - cholinium taurate

In this work, the possibilities and benefits of using an ionic liquid as a potential dietary supplement are presented and discussed for the first time. Ionic liquids prevent the development of microorganisms due to high ion concentration and thus, prevent perishability of the food products. Thermal...

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Bibliographic Details
Main Authors: Vraneš Milan, Tot Aleksandar, Panić Jovana, Papović Snežana, Gadžurić Slobodan, Četojević-Simin Dragana
Format: Article
Language:English
Published: Serbian Chemical Society 2019-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
ionic liquids
food additive
synergistic effect
choline
taurine
antiproliferative activity
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900047V.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900047V.pdf

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