Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy

Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy

Kale (Brassica oleracea L. var. acephala) is a widely appreciated vegetable with a century-old history of cultivation in Italy. The present study was addressed to the collection and characterization of kale germplasm traditionally cultivated in Apulia, Southern Italy, nowadays at risk of genetic ero...

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Bibliographic Details
Main Authors: Concetta Lotti, Paolo Iovieno, Isabella Centomani, Angelo R. Marcotrigiano, Valentina Fanelli, Giancarlo Mimiola, Carmine Summo, Stefano Pavan, Luigi Ricciardi
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Diversity
Subjects:
kale
germplasm
molecular markers
bioactive compounds
breeding
Online Access:http://www.mdpi.com/1424-2818/10/2/25

Internet

http://www.mdpi.com/1424-2818/10/2/25

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