Phenolic compounds as the major antioxidants in red cabbage
In the heads of four red cabbage cultivars and two DH lines (one of red and one of white type), as well as in the standard white cabbage ‘Lennox F1’ cultivar, the contents of phenolic substances (total, phenylpropanoids, flavonols and anthocyanins) were estimated. Antiradical scavenging activity was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2010-06-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fhort-2013-0146 |