Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers Valores energéticos e composição química da espirulina (Spirulina platensis) avaliada com frangos de corte

Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers Valores energéticos e composição química da espirulina (Spirulina platensis) avaliada com frangos de corte

The objective of this study was to determine the chemical and energy composition of spirulina (Spirulina platensis), the nutrient metabolizability coefficients, and the values of apparent metabolizable energy (AME) and the apparent metabolizable energy corrected for nitrogen balance (AMEn) in broile...

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Bibliographic Details
Main Authors: Renata Ribeiro Alvarenga, Paulo Borges Rodrigues, Vinícius de Souza Cantarelli, Márcio Gilberto Zangeronimo, José Walter da Silva Júnior, Leonardo Rafael da Silva, Luziane Moreira dos Santos, Luciano José Pereira
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2011-05-01
Series:Revista Brasileira de Zootecnia
Subjects:
alimento não-convencional
coleta total
valor nutricional
non-conventional food
nutritional value
total collection
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500008

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500008

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