Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
Abstract Methane emission from the enteric fermentation of ruminant livestock is a main source of greenhouse gas (GHG) emission and a major concern for global warming. Methane emission is also associated with dietary energy lose; hence, reduce feed efficiency. Due to the negative environmental impac...
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2018-06-01
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| Series: | Journal of Animal Science and Technology |
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| Online Access: | http://link.springer.com/article/10.1186/s40781-018-0175-7 |