Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Lisa S McAnulty,1 Scott R Collier,2 Martin L Hubner,2 Gregory Anoufriev,2 Steven R McAnulty21Department of Nutrition and Health Care Management; 2Department of Health and Exercise Science, Appalachian State University, Boone, NC 28608, USAPurpose: Red wine may benefit health due to the presence of p...

Full description

Bibliographic Details
Main Authors: McAnulty LS, Collier SR, Hubner ML, Anoufriev G, McAnulty SR
Format: Article
Language:English
Published: Dove Medical Press 2019-07-01
Series:International Journal of Wine Research
Subjects:
Antioxidants
Antioxidant Capacity
Lipids
Cardiovascular Function
Inflammation
Wine
Online Access:https://www.dovepress.com/chronic-and-acute-effects-of-red-wine-versus-red-muscadine-grape-juice-peer-reviewed-article-IJWR

Internet

https://www.dovepress.com/chronic-and-acute-effects-of-red-wine-versus-red-muscadine-grape-juice-peer-reviewed-article-IJWR

Similar Items