La fin de « l’or blanc » en montagne ?
With the end of milk quotas, mountain producers find themselves in direct competition with all dairy producers. This reinforces the need for mountain areas to stand out from lowland areas to avoid frontal competition over mass productions. But some mountain areas, engaged in this mass production are...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut de Géographie Alpine
2019-06-01
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| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | http://journals.openedition.org/rga/5745 |