KARAKTER OLEORESIN PALA (MYRISTICA FRAGRANS HOUTT) YANG DIMIKROENKAPSULASI: PENENTUAN RASIO WHEY PROTEIN CONCENTRATE (WPC):MALTODEKSTRIN (MD)

KARAKTER OLEORESIN PALA (MYRISTICA FRAGRANS HOUTT) YANG DIMIKROENKAPSULASI: PENENTUAN RASIO WHEY PROTEIN CONCENTRATE (WPC):MALTODEKSTRIN (MD)

The aim of this study was to determine the best ratio of the encapsulant mixture whey protein concentrate (WPC):maltodextrin (MD) for microencapsulation of nutmeg (Myristica fragrans Houtt) oleoresin. In this study encapsulant used was a mixture of whey protein concentrate (WPC) and maltodextrin (MD...

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Bibliographic Details
Main Authors: Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Sri Yuliani, Supriyadi Supriyadi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-06-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9562

Internet

https://jurnal.ugm.ac.id/agritech/article/view/9562

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