Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce
Growing demand for horticultural products of accentuated sensory, nutritional, and functional quality traits has been driven by the turn observed in affluent societies toward a healthy and sustainable lifestyle relying principally on plant-based food. Growing plants under protected cultivation facil...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/2/32 |