Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)
Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2008-06-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/972 |