Effect of pretreatments on drying behavior of eggplant

Eggplant is a familiar and admired vegetable in Bangladesh. It is a highly perishable vegetable and cannot be preserved long. Drying is an ancient preservation method used to extend shelf-life of fruits and vegetables. Different Pretreatments may affect the drying kinetics of foods. A study was cond...

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Bibliographic Details
Main Authors: Md Junaeid Khan, Farjana Yeasmin, Md Nazrul Islam, Raju Ahmmed, Pabitra Chandra Das, Md Hatem Ali
Format: Article
Language:English
Published: Bangladesh Agricultural University Research System 2019-03-01
Series:Journal of the Bangladesh Agricultural University
Online Access:http://baures.bau.edu.bd/wp-content/uploads/2019/03/16.-JBAU-2018-126-revisedpaper.pdf