Effect of pretreatments on drying behavior of eggplant
Eggplant is a familiar and admired vegetable in Bangladesh. It is a highly perishable vegetable and cannot be preserved long. Drying is an ancient preservation method used to extend shelf-life of fruits and vegetables. Different Pretreatments may affect the drying kinetics of foods. A study was cond...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Bangladesh Agricultural University Research System
2019-03-01
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Series: | Journal of the Bangladesh Agricultural University |
Online Access: | http://baures.bau.edu.bd/wp-content/uploads/2019/03/16.-JBAU-2018-126-revisedpaper.pdf |