Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to Commercial Laying Lineages’ Eggs

Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to Commercial Laying Lineages’ Eggs

This study aimed to compare Utrerana native hen eggs’ sensory properties to Leghorn Lohmann LSL-Classic lineage’s commercial and ecological eggs through free-choice profiling. Second, affine and non-affine profiles were defined using the information provided by professionally-ins...

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Bibliographic Details
Main Authors: Antonio González Ariza, Ander Arando Arbulu, Francisco Javier Navas González, Francisco de Asís Ruíz Morales, José Manuel León Jurado, Cecilio José Barba Capote, María Esperanza Camacho Vallejo
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Animals
Subjects:
professional profile
sensory attributes
academic level
product knowledge
production context awareness
cuisine applicability
Online Access:https://www.mdpi.com/2076-2615/9/11/920

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https://www.mdpi.com/2076-2615/9/11/920

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