Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil
This study aimed to investigate the oxidation profile of wheat germ oil extracted from raw germ during the stabilization with microwave (MW) treatment, and the kinetics of the oxidation parameters (free fatty acids (FFA), peroxide value (PV), thiobarbituric acid (TBA), α-tocopherol, lipase (LA) and...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2021-09-01
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| Series: | Grasas y Aceites |
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| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1897 |