Production of meat and characteristics of lamb carcass non-castrated, castrated and induced to cryptorchidism /<br>Produção de carne e caracteristicas da carcaça de cordeiros não castrados, castrados e induzidos ao criptorquidismo
The characteristics of lamb meat are influenced by a series of factors, among which the testicular hormone production. In order to estimate the influence on meat characteristics, 24 Suffolk, Ile de France, Santa Inês and Texel crossbred lambs male, in a completely casualised delineation, with three...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2010-09-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6522 |