Fresh cut cassava subjected to gamma radiation<br>Mandioca minimamente processada submetida a radiação gama
Fresh cut cassava is an alternative to prolong roots commercialization period, adding value to the raw material and assisting the consumer’s needs that seeks for products of easy preparation. The aim of this work was to evaluate the quality of fresh cut cassava subjected to gamma radiation. For proc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-04-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8373 |