Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases

Characterization and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from tilapia using Virgibacillus halodenitrificans SK1-3-7 proteinases

Angiotensin I-converting enzyme (ACE) inhibitory activity of tilapia mince (TM) hydrolyzed by Virgibacillus halodenitrificans SK1-3-7 proteinases with a 48% degree of hydrolysis showed the highest ACE inhibitory activity with an IC50 of 0.54 mg/mL. After ultrafiltration (UF) and chromatographic sepa...

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Bibliographic Details
Main Authors: Tidarat Toopcham, Sittiruk Roytrakul, Jirawat Yongsawatdigul
Format: Article
Language:English
Published: Elsevier 2015-04-01
Series:Journal of Functional Foods
Subjects:
ACE inhibitory peptide
Virgibacillus halodenitrificans SK1-3-7
Tilapia
Protein hydrolysate
Bioactive peptide
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461500064X

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http://www.sciencedirect.com/science/article/pii/S175646461500064X

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