Effects of water deficit during maturation on amino acids and jujube fruit eating quality

Effects of water deficit during maturation on amino acids and jujube fruit eating quality

Pear-jujube yield and fruit characteristics can be clearly modified   by a water deficit imposed during fruit maturation period. One essential (cystine (Cys-cys)) and seven non-essential (4-hydroxyproline (p-Hyp), α-aminoadipic acid (AADA), ornithine (orn), β-aminoisobutyric acid (BAIB), α-amino-n-b...

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Bibliographic Details
Main Authors: Jacinta Collado-González, Zulma N. Cruz, Sonia Medina, Carmen Mellisho, Pedro Rodríguez, Alejandro Galindo, Isabel Egea, Félix Romojaro, Federico Ferreres, Arturo Torrecillas, Angel Gil-Izquierdo
Format: Article
Language:English
Published: Society of Chemists and Technologists of Macedonia 2014-05-01
Series:Macedonian Journal of Chemistry and Chemical Engineering
Subjects:
deficit irrigation
fruit quality
plant water relations
water deficit
lc-ms/ms.
Online Access:https://mjcce.org.mk/index.php/MJCCE/article/view/375

Internet

https://mjcce.org.mk/index.php/MJCCE/article/view/375

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