Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells

Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells

The Japanese fermented beverage, homemade kefir, contains six lactic acid bacteria: Lactococcus. lactis subsp. Lactis, Lactococcus. lactis subsp. Cremoris, Lactococcus. Lactis subsp. Lactis biovar diacetylactis, Lactobacillus plantarum, Leuconostoc meseuteroides subsp. Cremoris and Lactobacillus cas...

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Bibliographic Details
Main Authors: Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
kefir
lactic acid bacteria
natural killer cell
cytotoxicity
Online Access:http://www.mdpi.com/2304-8158/7/4/48

Internet

http://www.mdpi.com/2304-8158/7/4/48

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