Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals

Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals

Abstract Background Diet quality indices address the diet’s complexity and are calculated by a combination of foods and/or nutrients which together represent a dietary pattern. The current study analysed the relationship between the common carotid artery intima media thickness (cIMT), the presence o...

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Bibliographic Details
Main Authors: Jose I. Recio-Rodriguez, Irene A. Garcia-Yu, Rosario Alonso-Dominguez, José A. Maderuelo-Fernandez, Maria C. Patino-Alonso, Cristina Agudo-Conde, Natalia Sanchez-Aguadero, Rafel Ramos, Ruth Marti, Emiliano Rodriguez-Sanchez, Manuel A. Gómez-Marcos, Luis Garcia-Ortiz
Format: Article
Language:English
Published: BMC 2017-07-01
Series:Nutrition Journal
Subjects:
Carotid artery diseases
Food habits
Diet, Mediterranean
Online Access:http://link.springer.com/article/10.1186/s12937-017-0266-1

Internet

http://link.springer.com/article/10.1186/s12937-017-0266-1

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