Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile

Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile

<p>The aim of this research was evaluating the quality and digestibility of fermented local feedstuff as well as its effect on growth performance of common carp <em>Cyprinus carpio </em>juvenile. The local feedstuffs tested in this experiment were kapok seed, cassava peel, copra, r...

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Bibliographic Details
Main Authors:	Muhammad Agus Suprayudi, Gebbie Edriani, Julie Ekasari
Format:	Article
Language:	English
Published:	Asosiasi Sains Akuakultur Indonesia 2013-11-01
Series:	Jurnal Akuakultur Indonesia
Online Access:	http://journal.ipb.ac.id/index.php/jai/article/view/7189

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