Quality evaluation of fermented products of various local agroindustrials by-products: the effect on digestibility and growth performance of common carp juvenile
<p>The aim of this research was evaluating the quality and digestibility of fermented local feedstuff as well as its effect on growth performance of common carp <em>Cyprinus carpio </em>juvenile. The local feedstuffs tested in this experiment were kapok seed, cassava peel, copra, r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2013-11-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | http://journal.ipb.ac.id/index.php/jai/article/view/7189 |