RED MOLD RICE (ANGKAK) SEBAGAI MAKANAN TERFERMENTASI DARI CHINA: SUATU KAJIAN PUSTAKA
<p>Fermented food was produced in both traditional and modern techniques, to increase fungtional value and taste. One example is Red Mold Rice (RMR) or Angkak, which is famous fermented rice from China. RMR was made from rice, red fungi <em>Monascus purpureus </em>and Monacolin as...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2014-03-01
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| Series: | Jurnal Biologi Udayana |
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| Online Access: | http://ojs.unud.ac.id/index.php/BIO/article/view/8329 |