Institutional food procurement programmes and producer organizations: catalysts for the transformation of small-scale producers’ food supply systems
Smallholder farmers are the main food producers in most of the developing world but their capacity to access the market is often limited, and this constitutes one of the main constraints on the improvement of their livelihoods in many developing countries. In this context, state intervention to incr...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de Santa Cruz do Sul
2019-01-01
|
| Series: | Redes |
| Subjects: | |
| Online Access: | https://online.unisc.br/seer/index.php/redes/article/view/13041 |