Structural Characterization of Lignin Isolated from Wheat-Straw during the Alkali Cooking Process

Structural Characterization of Lignin Isolated from Wheat-Straw during the Alkali Cooking Process

To investigate the behavior of lignin during the alkali cooking process with different alkali doses, this work demonstrated the structural characteristics illustrated by spectroscopic analyses. Gel permutation chromatography (GPC) and nuclear magnetic resonance (NMR) indicated that the lignin was co...

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Bibliographic Details
Main Authors: Xiaojun Tian, Bing Wang, Bin Wang, Jinpeng Li, Kefu Chen
Format: Article
Language:English
Published: North Carolina State University 2017-02-01
Series:BioResources
Subjects:
Alkali cooking; Lignin; Structural characterization; Wheat-straw
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_2_2407_Tian_Structural_Characterization_Lignin_Alkali

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http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_2_2407_Tian_Structural_Characterization_Lignin_Alkali

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