Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging

Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging

The adsorption of ochratoxin A (OTA) by yeasts is a promising approach for the decontamination of musts and wines, but some potential competitive or interactive phenomena between mycotoxin, yeast cells, and anthocyanins might modify the intensity of the phenomenon. The aim of this study was to exami...

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Bibliographic Details
Main Authors: Leonardo Petruzzi, Antonietta Baiano, Antonio De Gianni, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Toxins
Subjects:
ochratoxin A
anthocyanins
yeasts
adsorption
cell wall
wine aging
Online Access:http://www.mdpi.com/2072-6651/7/10/4350

Internet

http://www.mdpi.com/2072-6651/7/10/4350

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