Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja
Abstract: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied. Total coliforms (TC) and Escherichia coli (EC) according to COVENIN guide...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Zulia
2010-12-01
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| Series: | Kasmera |
| Subjects: | |
| Online Access: | https://drive.google.com/file/d/1-4khTQ7-pGL-38arXrYiC6VS7QWIWR7i/view |