In vitro formation and thermal transition of novel hybrid fibrils from type I fish scale collagen and type I porcine collagen
Novel type I collagen hybrid fibrils were fabricated by neutralizing a mixture of type I fish scale collagen solution and type I porcine collagen solution with a phosphate buffer saline at 28 °C. Their structure was discussed in terms of the volume ratio of fish/porcine collagen solution. Scanning e...
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-01-01
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Series: | Science and Technology of Advanced Materials |
Online Access: | http://iopscience.iop.org/1468-6996/11/3/035001 |