Wild boar meat sensory attributes contributing general meat quality
The purpose of the study was to establish relationship between different sensory attributes of wild boar meat, as well as to develop a prediction model of sensory attributes demanded. The sensory analysis of 40 samples of wild boar meat (the loin) was performed. For wild boar meat, tenderness, juici...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-09-01
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| Series: | Bulletin of the Veterinary Institute in Pulawy |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/bvip-2013-0062 |