The influence of temperature on rehydration and sorption properties of freeze-dried strawberries
The aim of this work was to investigate the influence of heating shelf temperature on selected physical properties of freeze-dried strawberries. Frozen strawberries were freeze-dried at heating shelf temperature of 10, 30, 50 and 70°C for 24 hours. Rehydration, adsorption rate and sorption isotherm...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2009-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/81228 |