Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
Cooperation is particularly important for innovation in the food industry. as it has traditionally been considered as a “low tech” sector. This paper analyses how different forms of cooperation affect innovation activities in the EU’s food industry. To this purpose, we...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CentMa
2015-07-01
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| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/494 |