VIETNAMESE FERMENTED PLANTS LACTOBACTERIA ANTAGONISTIC ACTIVITY
The aim of the research was to identify and study antagonistic properties of lactic acid bacteria isolated from vietnamese fermented plant products. Materials and methods. Lactobacillus genus bacteria strains were isolated from vietnamese uncommercial autofermented savory products. Five Lactobacillu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa I. I. Mechnikov National University
2016-12-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/86800 |