Processing, Quality, Safety, and Acceptance of Meat Analogue Products
Rapid global population growth has caused an increasing need for products containing protein. Meat products are the most common high-protein food source, but impact the environment, cause animal welfare issues, and raise public health concerns. Consumer health and food safety are paramount to the fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-05-01
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| Series: | Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095809920303192 |