Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels
The process quality of food products is currently the subject of increased attention. In the area of meat production, public discussion has centered on perceived low standards of animal welfare. Besides an increase in legislative regulations, improved animal welfare standards are most frequently ach...
Main Authors: | Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen |
---|---|
Format: | Article |
Language: | English |
Published: |
CentMa
2014-07-01
|
Series: | International Journal on Food System Dynamics |
Subjects: | |
Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/366 |
Similar Items
-
Tierwohl in der Fleischbranche Label - Verbrauchereinstellungen - Vermarktungswege
by: Pirsich, Wiebke
Published: (2017) -
Labelling as a Tool for Improving Animal Welfare—The Pig Case
by: Jan Tind Sørensen, et al.
Published: (2019-06-01) -
ORGANIC FOOD LABELING AND CERTIFICATION
by: NICOLETA-ANDREEA NEACSU, et al.
Published: (2011-04-01) -
Comparison of 12 Different Animal Welfare Labeling Schemes in the Pig Sector
by: Katriina Heinola, et al.
Published: (2021-08-01) -
Study on Romanian Consumers’ Opinion Regarding the Animal Welfare Labelling of Animal Products
by: Ludovic Toma Cziszter, et al.
Published: (2010-10-01)