Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

The process quality of food products is currently the subject of increased attention. In the area of meat production, public discussion has centered on perceived low standards of animal welfare. Besides an increase in legislative regulations, improved animal welfare standards are most frequently ach...

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Bibliographic Details
Main Authors: Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen
Format: Article
Language:English
Published: CentMa 2014-07-01
Series:International Journal on Food System Dynamics
Subjects:
Online Access:http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/366