Evaluation of the Addition of Oats, Mango and Stevia in Yogurt Made from Mixtures of Goat’s and Cow’s Semi-Skimmed Milk
Product development is a sequential process of finding innovative ideas in food and turn them into successful products, i.e., that are safe, provide benefits to the health of consumers and are an alternative food for the consumers. Such is the case of yogurt with goat’s and cow`s s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
2015-07-01
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| Series: | Ciencia y Tecnología Agropecuaria |
| Subjects: | |
| Online Access: | http://revista.corpoica.org.co/index.php/revista/article/view/365/330 |