Rheological characteristics of flours milled from different wheat varieties (Triticum aestivum L.)
Technological quality was studied of wheat flours from three varieties of Triticum aestivum L. (Arida, Meritto, Verita) delivered to the mill for three years (2007–2009). Physico-chemical parameters observed during the purchase of grain (STN 461100-2) were not significantly different. Also milled fl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2010-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/58/4/0041/ |