Comparison of the selenium dioxide and green tea extract on serum lipids level in rats
Background: Compounds with anti-oxidant properties cause reduction of lipid peroxidation, LDL and increment of HDL serumic level. Catechins are the major component of the green tea and have strong anti-oxidant properties. One of these catechins is epigallocatechin-3-gallate (EGCG). Selenium is the c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2006-03-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-676-en.html |