Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

The comparative study between the mixing behavior of two binary mixtures of cocoa butter (CB)/tristearin (TS) and cocoa butter (CB)/coconut oil (CO) was investigated by using differential scanning calorimetry (DSC). The DSC profile for CB/TS blends resulted in a monotectic temperature−conc...

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Bibliographic Details
Main Authors: Bhagyashri L. Joshi, Birgitta I. Zielbauer, Thomas A. Vilgis
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
cocoa butter
coconut oil
tristearin
mixing behavior
morphology
phase diagram
dsc
plm
Online Access:https://www.mdpi.com/2304-8158/9/3/327

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https://www.mdpi.com/2304-8158/9/3/327

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