Numerical analysis of rotational speed impact on mixing process in a horizontal twin-shaft paddle batch mixer with non-Newtonian fluid
Nowadays, the priority of food industry processes is based on mixing of the various flavour pastes with the air. Optimal mixing process in the results means the instantaneous preparation of the homogenous and easily spreadable paste while consuming the lowest power. For achieving the brand precise a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Mechanical Engineering, Belgrade
2016-01-01
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| Series: | FME Transactions |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1451-2092/2016/1451-20921602115K.pdf |