Essential Constituents of Truffle in Kurdistan Region
Essential constituents of truffle distributed in three different habitats of Kurdistan Region were investigated. Carbohydrates are the most abundant macronutrient ranged from 24.5% to 37%, the protein content was 4.4-5.0 %, fat 2-2.5 %, ash 3-3.2 % and moisture 73-75 %. High level of Chitin, a wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Salahaddin University-Erbil
2020-10-01
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| Series: | Zanco Journal of Pure and Applied Sciences |
| Subjects: | |
| Online Access: | https://zancojournals.su.edu.krd/index.php/JPAS/article/view/3656 |